Mia Danielsen


National Food Institute Research Group for Bioactives – Analysis and Application, DTU


The institute’s vision is to make a difference by generating future prosperity through research into food and health. The institute:

prevents disease and promotes health
develops new and better food products for a growing population
creates sustainable technological solutions.
The institute’s tasks are carried out in a unique interdisciplinary cooperation in e.g. nutrition, chemistry, toxicology, microbiology, epidemiology, modelling and technology.

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